Do you love to cook? I spend quite a bit of time in the kitchen and am always looking for new recipes and tasty options to cook. Recently I had the opportunity to try some Holland House® Cooking Wines in a few recipes.
The Holland House® Cooking Wines brand is proud to team up with Tatyana Nesteruk, host of YouTube cooking show “Tatyana’s Everyday Food.” This fall season, Tatyana is adding a Bold Boost of flavor to her everyday meals by using Holland House – be sure to watch her most recent YouTube video for a new take on one of her favorite recipes. To watch the new episode of “Tatyana’s Everyday Food” featuring Holland House Cooking Wines, visit https://www.youtube.com/watch?v=dLfQMK-1KvU or visit HollandHouseFlavors.com. Check out a delicious recipe from Tatyana below!
How to use cooking wines:
- Holland House Cooking Wines are fantastic for quick and easy meals when you want a lot of flavor without tons of steps or prep.
- Holland House’s bold flavor can boost any dish whether it’s pasta for a family dinner or chili to serve a crowd.
- Holland House Cooking Wine is a go-to countertop item because cooking wine can be used in everyday meals.
- Thanks to more than 100 years of tradition, Holland House Cooking Wines bring out the delectable flavor in slow cookers, meats, soups and sauces.
- Try all five cooking wine flavors in your favorite recipes:
- Marsala cooking wine imparts a well-rounded, sweet wine flavor with hints of hazelnut that is versatile and ideal for cooking with beef, chicken and pork.
- Sherry cooking wine offers a mild, sherry-wine flavor with hints of nut and caramel, perfect for use in dessert recipes to balance sweet with a hit of nutty flavor.
- Red cooking wine offers a smooth, medium-bodied wine flavor that is ideal for cooking heartier dishes like beef, lamb and pork.
- White cooking wine adds a slightly dry, but distinct wine flavor perfect for bringing out the bold flavors in chicken, seafood and sauces.
- White with Lemon cooking wine brings a citrusy twist to the traditional white wine flavor, ideal for cooking lighter dishes like seafood.
To download a coupon for Holland House, visit: http://bit.ly/2ddjRsM. You can find Holland House Cooking Wines at select grocery and mass retailers nationwide, or by visiting a store locator at mizkan.com/Brands/Store-Locator.aspx.
One of my US readers will win a selection of Holland House Cooking Wines. Lucky you! To enter, simply fill out the form below.
Tatyana Nesteruk’s Bold and Smoky Pepper Marsala Pasta
PREP TIME: 45 minutes SERVINGS: 4 servings
2 large red bell peppers
Salt and black pepper
4 links (1lb) smoky sausage
1 large shallot, diced
4 garlic cloves, minced
1 teaspoon smoked paprika
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon ground black pepper
1 cup Holland House ‘Marsala’ cooking wine
¼ cup tomato paste
½ cup heavy cream
½ cup grated parmesan cheese
½ pound penne pasta
Small bunch fresh basil
INSTRUCTIONS: Prepare the roasted red bell pepper. Preheat oven to 425F. Cut each red bell pepper into quarters, discarding the seeds and removing any white membrane. Arrange the peppers on a small baking dish. Drizzle generously with olive oil; season with salt and ground black pepper. Bake in preheated oven for about 15 minutes, until peppers are slightly charred and tender. Once peppers are done, dice the peppers into pea sized pieces. Prepare pasta according to package instructions. Keep warm. Meanwhile, prepare the sausage.
Remove any casings, if needed, and slice sausage into small disks. Preheat a large, cast-iron pan over medium heat. Add the sliced sausage and brown all over. Remove the sausage from the pan and into a small bowl; set aside. Prepare the sauce. Into the same pan, add the diced shallot and garlic. Cook for a few minutes until tender. Add all of the spices and seasonings and tomato paste. Add Holland House ‘Marsala’ cooking wine. Cook the sauce for 5 minutes. Add the diced roasted red bell pepper. Return the sausage to the pan and mix all ingredients together, then bring to a simmer. Cook for 10 minutes, to allow flavor to develop. Add the heavy cream and parmesan cheese. Cook until cheese is completely melted. Once sauce has cooked, add the prepared pasta and toss to coat. Garnish the top with chopped basil and more Parmesan cheese.
Disclosure: Thank you to the sponsor for providing the products for review and giveaway. This is not a compensated post.