Bertolli’s 150 years of rich Italian heritage shines through in these new sauces made with artisanal ingredients like extra-virgin olive oil, imported Parmigiano-Reggiano cheese, aged balsamic vinegar and porcini mushrooms!
Having a delicious jar of pasta sauce is definitely one of my pantry staples. I really like the delicious flavors from Bertolli. Bertolli Riserva sauces are made with no artificial colors and are available in four delicious flavors:
• Marinara with Parmigiano-Reggiano Cheese
• Balsamic Vinegar with Caramelized Onions
• Asiago Cheese with Artichokes
• Porcini Mushroom with White Truffle Oil
In honor of 150 years, Bertolli is also partnering with No Kid Hungry. For each #MyTuscanTable share on social media during October, the Bertolli brand will donate one dollar to help No Kid Hungry end childhood hunger in America. Just one dollar can help feed 10 healthy meals to kids in need. The goal is to provide up to half a million meals.
I used Bertolli’s Marinara sauce in one of my favorite dishes – spaghetti squash with smokey sausage and red sauce. Bertolli’s Marinara with Parmigiano-Reggiano was a perfect accompaniment to the dish.
One of my US readers will win all four flavors of Bertolli Riserva pictured above. Lucky you!
Disclosure: Thanks to Bertolli for providing the products for review and giveaway. All opinions are my own and this is not a compensated post.