Spending time in the kitchen cooking is one of my favorite things to do on the weekends! I have an arsenal of tried and true recipes I’ve committed to memory, and I also love to experiment with new recipes. Recently I had the opportunity to try something new from WORLDFOODS!
WORLDFOODS is a pioneer in the Fusion and Asian food industry. In the last 2 decades we have seen an explosion in the demand for fusion food resulting in both new North African, Asian and Mediterranean restaurants form in Shanghai, Hong Kong, Malaysia and Singapore to France, UK and the US.
Each WORLDFOODS recipe is developed from local blends using 100% natural ingredients, traditional herbs and spices. We have a range of fusion flavors whether you are a Chef or a busy homemaker; with a range of Asian sauces from Thailand, Malaysia, China and India. We are working on new recipes from the Middle East, Latin America, African, French, German and Italy.
We have 51 types of Asian dipping sauces, pastes, noodle sauces, stir-fry, cooking sauces, marinades, chutneys and salad dressings to tantalize your taste buds.
I was excited to try out some of the sauces. I am an adventurous cook and love to create flavorful dishes. WORLDFOODS yellow curry sauce caught my eye first, and I decided to use it in a fish and potato stew. I mixed some fresh cilantro into the dish as well. Normally I add some coconut milk and curry powder to the stew, but decided to try WORLDFOODS instead. The yellow curry saw was a perfect addition to my stew. The flavor was spot on, and the dish was not overly spicy so that our entire family could enjoy it.
WORLDFOODS sauces are all natural and completely free of artificial additives, flavor enhancers, gluten or GMOs. You can print a $1 coupon for your purchase and also find out where these products are sold near you.
Disclosure: I received complementary sample of these products via Moms Meet, however the opinions mentioned above are my own.