Nonni’s Biscotti grew out of true Italian tradition. In the little town of Lucca, Italy, along narrow cobbled lanes surrounded by elegant piazzas, our nonni (an endearing term for Grandma) made biscotti to share with family and friends. When Nonni came to America almost a century ago, she brought the family recipe with her. To this day, the same family recipe using real eggs and butter is still used to give our biscotti a light, crunchy texture that is delicately sweet. Our devotion to quality ingredients has been the foundation for the continued success of the company, and the key reason Nonni’s Biscotti is the number one selling biscotti in the country.