We are a snacking family. Breakfast is usually early, around 6:30am, even on weekends. By about 9am we all start to get a little on edge. Hunger = crankiness in this family! This weekend I threw together this delicious guacamole for a snack. We gobbled it up with chips, but I love this in tacos, burritos and hamburgers.
2 ripe avocados, peeled and mashed with a fork
juice from one lemon or lime
2 tablespoons salsa
1/4 teaspoon fresh ground pepper ( or as much as you like to taste)
1/4 teaspoon salt
1/4 cup finely chopped cilantro
Mix all ingredients well and serve.
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