Even though our family loves all sorts of vegetables, it is fun to find a way to sneak some into our regular meals. These mushroom and turkey meatballs are light, healthy and moist. If you have an anti-veggie kiddo, try the recipe out!
8 ounces mushrooms, very finely chopped
1/2 cup finely chopped onion
1/2 cup bread crumbs
1 pound uncooked ground turkey
1/4 cup parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
If you are lucky enough to have a mushroom chopper, use her skills here. If not, well…chop your own.
I completely disregarded all instructions (or forgot to read them?) and mixed everything together. Turns out the veggies should have been sauted. I just mixed everything into meatballs.
Cook meatballs in the skillet over medium heat for about 10-20 minutes until cooked through. Enjoy!
We ate a bunch, then (as usual) I made containers to eat during the week either for lunch or dinner. We served over whole wheat spaghetti. Enjoy!