Chili is a winning choice for wintertime meals, and perfect for a wide variety of gatherings this time of year. Th eChili Appreciation Society International and Bruce Foods are looking for your “Championship” recipe ideas and tips to help us celebrate “Chili Season.”
Mexene® Chili Powder and Chili Seasoning Mix: Created in 1906, Mexene features only the highest quality sun-ripened pre-frost chili peppers blended with cumin, oregano, and garlic. Just take a pinch between your finger and thumb, rub, and smell the delicious aroma. Mexene® Chili Powder is called “The Chili Champions’ Choice” and is endorsed by CASI, The Chili Appreciation Society International. Mexene is the secret ingredient used in the past eight winning recipes from the World Championship Chili Cookoff in Terlingua, Texas.
Original Louisiana Hot Sauce: The original cayenne pepper sauce of Louisiana, with an 80-year reputation for quality and perfection. This versatile condiment can pep up almost any meal, especially chili, soups and stews. There’s only one ORIGINAL Louisiana Hot Sauce, and this is it!
Check out ChiliCookOffWinner.com for this year’s Championship Chili Recipe from the granddaddy of all cook-offs plus chili history, tips, recipes and more!