Roasted Chicken & Veggie Burritos #Recipe

This is a recipe from one of twenty meals made from my How to Start Freezer Cooking 5 Bulk Recipes to Create 20 Meals post.  This meal utilizes frozen Item 3 Roasted Peppers, Item 4 Pulled Chicken and Item 5 Rice Pilaf.  I popped mine into the fridge the night before and all of the items were defrosted when I got home to cook dinner.  I actually forgot to add the rice pilaf but the burritos turned out great.  The original recipe called for the pulled pork but I felt like chicken.

1 cup pulled chicken or pork, defrosted overnight

1 cup rife pilaf, defrosted overnight
1 cup roasted bell peppers and onions, defrosted overnight
large burrito tortillas
1 can of black beans, rinsed
sour cream
guacamole
cheese of choice
fresh cilantro, if desired
black olives, if desired

Preheat your peppers, rice and chicken on a large plate (or three).  Top your burrito with cheese, black beans and all your favorite fixings.  Wrap and enjoy.  Usually I zap the burrito for 20-30 seconds in the microwave prior to adding sour cream and guacamole to make sure to get the cheese to melt nicely.  I was able to throw this meal together after work in about 10 minutes flat!

Comments

  1. blueviolet says

    These recipes you’ve been making from your freezer cooking post are awesome, so awesome that I need to go back and actually make your freezer starts so I can do all this stuff.

  2. Mrs B says

    My mouth is watering a little right now. LOL These look so good. I’m just reading up on your freezer cooking tips and recipes and I really think I’m going to give it a try.

    I’ll probably make a few modifications based on our specific tastes, but the five chosen food groups are a great foundation.

    Thanks for the inspiration! I look forward to more recipes!

    Mrs B

  3. alissa apel says

    Those look so good! I bought some organic burritos to try out from Costco for quick lunches. Usually we bring left overs. Tonight we’re going to Lion King on Broadway; no time for left overs.

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