There is nothing better than coming home to a fully cooked meal. This spicy twist on a buffalo chicken chili makes a delicious and relatively healthy meal. Since you add the buffalo sauce at the end, we opted to keep it kid-friendly and add it to individual bowls rather than to the entire batch. I think the kick of buffalo sauce is a must or if you are skipping the sauce, you would need to add some more seasonings.
2 1/2 pounds boneless, skinless chicken breasts, cut into 1 inch pieces
1 large onion, chopped
3-4 stalks celery, chopped
3-4 carrots, chopped
28 ounce can diced tomatoes, undrained
can of black beans, rinsed
can of kidney beans, rinsed
can of hominy
1 can of chicken broth (and more water as desired for a “thinner” chili)
2 teaspoons chili powder
1/2 teaspoon salt
1/4-1/2 cup buffalo wing sauce
crumbles blue cheese if desired
Spray 5-6 quart slow cooker with cooking spray. Mix all ingredients except wing sauce and cheese. Cover, cook on low heat for 8-10 hours. Stir in buffalo wing sauce and sprinkle with blue cheese. Enjoy!