Easy Brunswich Stew #Recipe
Monday, November 21, 2011 Posted by Aleksandra Nearing
This is a recipe from one of twenty meals made from my How to Start Freezer Cooking 5 Bulk Recipes to Create 20 Meals post. This meal utilizes frozen Item 1 and Item 2 - pulled lemon pork and pasta sauce. I popped mine into the fridge the night before and both items were defrosted when I got home to cook dinner. You will also use 4 more bags of frozen vegetables, which I left in my fridge overnight to defrost.
I really enjoyed this recipe! It is full of a wide variety of vegetables and makes a colorful spread. We served it with buttered bread and had plenty for leftovers to take to lunch the next day. One thing I will say is that I had a hard time finding 10 ounce bags - most were 14 or 16 ounces, so I mixed a portion back into a freezer bag and popped them in the freezer to use the next time I make this recipe. It is a keeper!
1 medium onion, chopped
2 cups pasta sauce, defrosted
2 cups lemon pulled pork, defrosted
10 ounces frozen lima beans
10 ounces frozen carrots and peas
10 ounces frozen cut okra
10 ounces frozen corn
1 cup beef broth
salt and pepper
splash of olive oil
Saute onion in a large pot until tender, about 5 minutes. Add pork, cook one more minute. Add thawed vegetables tomato sauce and broth. Cover and simmer until vegetables are tender. Season with salt and pepper. Serve with bread.
10 ounces frozen corn
1 cup beef broth
salt and pepper
splash of olive oil
Saute onion in a large pot until tender, about 5 minutes. Add pork, cook one more minute. Add thawed vegetables tomato sauce and broth. Cover and simmer until vegetables are tender. Season with salt and pepper. Serve with bread.
November 21, 2011
That really looks delicious!
November 21, 2011
This looks wonderful. I would have to leave out the lima beans though. My husband will not touch them. What a brat! Thank you for sharing!
November 22, 2011
I have never heard of this kind of stew! But it looks so good sitting there next to that crusty, buttered bread. YUM! :)
November 28, 2011
Yum! That looks so tasty for these cold winter nights...and easy too!