Spaghetti Squash with Andouille Sausage #Recipe
Sunday, August 28, 2011 Posted by BusyWorkingMama
The other week I posted about how to cook spaghetti squash and promised a recipe. I finally had the opportunity to make it this weekend. I had frozen the squash after I cooked it earlier this month and left it in the fridge to defrost overnight.
1 or 1/2 spaghetti squash, cooked
1 package of andouille sausage, sliced
1 medium onion, chopped
2-4 cloves garlic, minced
1 jar pasta sauce
splash of olive oil
salt and fresh ground pepper to taste
Parmesan cheese if desired
Chop your onions and garlic, then saute for a 2-3 minutes in olive oil in a large pan or wok.
Saute everything nicely.
Add squash, either defrosted from frozen or freshly cooked. Heat through and season with salt and pepper. Add red pasta sauce to your liking. I personally like a lot of sauce - the spaghetti squash pick up the flavor nicely.
Serve and enjoy. It is a great low-carb meal!
1 or 1/2 spaghetti squash, cooked
1 package of andouille sausage, sliced
1 medium onion, chopped
2-4 cloves garlic, minced
1 jar pasta sauce
splash of olive oil
salt and fresh ground pepper to taste
Parmesan cheese if desired
Chop your onions and garlic, then saute for a 2-3 minutes in olive oil in a large pan or wok.
Slice your sausage.
August 28, 2011
I cant wait to try it :)
August 28, 2011
We love every kind of squash! I am so trying this recipe.
August 28, 2011
Mmm ... looks yummy! I actually have some anduille in the freezer. I'll need some spaghetti squash though. :)
August 29, 2011
I love this combination. I usually make sour kraut with sausage, but need to try wit squash now
August 29, 2011
You're such a whiz in the kitchen. YUMMY!
August 30, 2011
Now that I have power, I'm gonna make this. By your photos, it looks A-Mazing!
August 30, 2011
I get worried when there are words that I have never seen before in a recipe, but this one is doable!
Thank you for sharing! I love food and have tried to get better about cooking it.
September 06, 2011
looks interesting. Never tried squash before but from what I hear it is good Thanks for sharing the recipe
September 06, 2011
Sounds yummy and easy:)
September 07, 2011
Wow! This looks wonderful! The weather is finally starting to turn here. This will be great on a crisp fall night.