fresh cilantro leaves
Heat olive oil in a large saucepan over medium heat. Add onion, galric and jalapeno. Saute 5 minutes. Add chicken, pepper, cumin and broth, bring to a boil. Add hominy and squeeze in the juice of 2 limes. Cook about 5 minutes, serve in a bowl topped with cilantro and radishes. Enjoy! I think avocados might be nice in here. I’ll try that next time I made this soup because there WILL be a next time! SO YUMMY!