So, much like the sauted spinach recipe I posted the other week, deviled eggss, while oh so delicious, have always frightened me a little. They seem so…difficult? Last weekend I attempted the basic recipe I found on deviledegg.org and wow, how have I waited 32 years a rather long time to try to make my own deviled eggs? Lily was such a fan she said, “Mommy, I want like, 21 of these!”
6 hard boiled eggs, peeled and cut lengthwise
1/4 cup mayonnaise
half teaspoon mustard
1/2 teaspoon Worstechire sauce 1/4 teaspoon ground black pepper 1/4 cut very finely chopped green onion Paprika or bacon bits for garnish
Cut eggs, pop out yolks and mash together all ingredients in a bowl until well blended. Scoop back into egg white halves and chill. Enjoy!
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