CLOSED Bite Me Cookbook & Prize Pack Giveaway
Good afternoon! The turning of the calendar inevitably brings New Year's resolutions. Whether it's a desire to have more family time around the dinner table or just looking to trim the family budget a bit, making a resolution to eat in more often doesn't have to mean boring, tasteless meals or long hours slaving away in the kitchen. Bite Me Cookbook
, a stomach-satisfying cookbook by sisters Julie Albert and Lisa Gnat, is a great way to achieve your New Year's resolution of cooking more meals at home in 2011!
An inspired collection of food and fun, Bite Me contains 175 dependably delicious recipes created for the urban and the suburban, the aspiring and the well-seasoned cook. With a side order of sass (the section dedicated to soups is aptly named "Spoon Me", the chapter on Fish is entitled "Catch Me" and the book concludes with "Fork Me: Desserts for a Happy Ending"), the recipes in Bite Me do not require an army of sous-chefs, a pantry of guava paste, or blowtorch to turn a bag of groceries into a satisfying meal for a weeknight meal, casual dinner party, or formal holiday gathering. Both authors are busy working mothers with three kids each so they both understand the importance of making cooking and entertaining fun and stress-free.
MANDATORY ENTRY
1) Visit Bite Me and tell me a recipe that is listed that you like or tell me about your favorite go-to recipe for a delicious appetizer. I'm considering a winter party and need some fun ideas.
OPTIONAL EXTRA ENTRIES
3) Follow Bite Me Cookbook on twitter
4) Follow me publicly with Google Friend Connect
5) Like my page on Facebook (facebook.com/busyworkingmamablog)
6) Subscribe to my blog via email (must confirm - 2 entries)
7) Grab my button and let me know where I can find it
8) Follow @BusyWorkingMama (button in right column)
9) Tweet this giveaway (RT 1 extra entry per day): Bite Me Cookbook #Giveaway #Win the book, a grovery bag, waterbottle & tee shirt! http://tinyurl.com/2ce2t2u (US 12/27)
10) Vote for me on Picket Fence Blogs (you can vote daily for an extra entry each day)
11) Follow me on networked blogs (see right column)
12) Would you keep this cookbook for yourself or give it to a friend?
Please ensure your profile is public or leave me your email address in your comment. Please be honest in your entries as I do check entries and will delete any non-qualified comments! This giveaway will end at midnight on December 27th. I will use Random.org to choose the winner, email the winner and post the winner on my website. Giveaway is open to US addresses. Good luck to all!
This review and giveaway was made possible by Bite Me. Thank you to Bite Me for providing the product for review and giveaway! I was not required to write a positive review, nor was I paid for this review. The opinions I have expressed are my own. Please refer to my Disclosure.

































December 12, 2010
My go-to recipe is simple but yummy! I take button mushrooms and remove the stems then stuff them with cream cheese. Next I wrap them in bacon and secure with toothpick. I always spinkle them with a little lemon pepper seasoning as well but this is opitional. Bake them till the bacon is crispy. I bet you can't eat just one or 3 lol.
karrcrystal@yahoo.com
December 12, 2010
I follow you vis GFC!
karrcrystal@yahoo.com
December 12, 2010
I would keep this cookbook for myself! Does that sound selfish?
karrcrystal@yahoo.com
December 12, 2010
I like making a chip dip with velveeta, browned hamburger meat and salsa thrown into a crock pot. It's delicious and soooooooo easy! (And it heats up well, which is a super bonus!)
cam22190 at gmail
December 12, 2010
I follow on GFC!
cam22190 at gmail
December 12, 2010
I would probably give the cookbook to a friend ... but not without perusing the recipes and scaning my faves haha!
cam22190 at gmail
December 12, 2010
I liked Bite Me on Facebook!
karrcrystal@yahoo.com
December 12, 2010
MY GO TO IS usually minibagel pizzas or pitas cut up with treats on top like hmmus or cheese or guac
December 12, 2010
Wow...the recipe for Magnifique Meatloaf with Mushroom Gravy sounds delicious!
Our easy appy: Spread one brick of cream cheese on the bottom on a glass pie dish. Empty one can of Hormel Chili (with or without beans). Top with shredded cheddar cheese. Microwave until heated thru and cheese on top is melted. Serve with tortilla chips....so good (and easy)!
jackievillano at gmail dot com
December 12, 2010
I follow via google friend connect
jackievillano at gmail dot com
December 12, 2010
I subscribe via email
jackievillano at gmail dot com
December 12, 2010
I subscribe via email
jackievillano at gmail dot com
December 12, 2010
I'd like to try the MOM'S LEMON CHICKEN. My favorite appetizer is buffalo chicken wing dip. 1 cup ranch dressing, shredded cheese, hot sauce, one package of cream cheese and chicken. Put in the crock pot and serve with tortilla chips.
rebeccaw2005 at hotmail dot com
December 12, 2010
I voted on Picket Fences
jackievillano at gmail dot com
December 12, 2010
I'm following publicly with Google Friend Connect-rebecca williams
rebeccaw2005 at hotmail dot com
December 12, 2010
I would keep this cookbook for myself...but would invite my friends to try some of the recipes I prepare!
jackievillano at gmail dot com
December 12, 2010
I like you on fb @rebeccaw2005
rebeccaw2005 at hotmail dot com
December 12, 2010
#1 email subscriber
rebeccaw2005 at hotmail dot com
December 12, 2010
#2 email subscriber
rebeccaw2005 at hotmail dot com
December 12, 2010
The tomato soup and grilled cheese croutons sounds really yummy.
jessycafoster@hotmail.com
December 12, 2010
I like Bite Me Cookbook on facebook. Jessyca Foster
jessycafoster@hotmail.com
December 12, 2010
I follow Bite Me Cookbook on twitter @jessyca81
jessycafoster@hotmail.com
December 12, 2010
GFC follower. Jessyca Foster
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December 12, 2010
I like you on facebook. Jessyca Foster
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December 12, 2010
I like you on facebook. Jessyca Foster
jessycafoster@hotmail.com
December 12, 2010
I subscribe via email. #1
jessycafoster@hotmail.com
December 12, 2010
I subscribe via email. #2
jessycafoster@hotmail.com
December 12, 2010
I follow you on twitter @jessyca81
jessycafoster@hotmail.com
December 12, 2010
I tweeted about this giveaway tonight @jessyca81
jessycafoster@hotmail.com
December 12, 2010
I follow you via Networked Blogs. Jessyca Foster
jessycafoster@hotmail.com
December 12, 2010
I would definitely keep this cookbook for myself. It looks awesome.
jessycafoster@hotmail.com
December 13, 2010
The recipe that jumped out at me the most was Mom's Lemon Chicken - sounds yummy and comforting!
sbuksbaum@yahoo.com
December 13, 2010
I like Bite Me Cookbook on Facebook
sbuksbaum@yahoo.com
December 13, 2010
I follow you with GFC
sbuksbaum@yahoo.com
December 13, 2010
I like you on Facebook
sbuksbaum@yahoo.com
December 13, 2010
I am an email subscriber #1
sbuksbaum@yahoo.com
December 13, 2010
I am an email subscriber #2
sbuksbaum@yahoo.com
December 13, 2010
I would keep this for myself - like you I am a busy working Mama : )
December 13, 2010
Okay...my favorite go to recipe for appetizers is won tons. I fill them with a meat mixture (ground meat-browned with various seasonings, onions, bell peppers, etc). Fry ahead of time. Reheat in oven, mix up some pasta sauce for dipping. People think you went to a lot of trouble.
Also..for a dessert put a hershey kiss inside wonton..fry. Yum!
imisstx at comcast dot net
December 13, 2010
I am a google friend
imisstx at comcast dot net
December 13, 2010
I subscribe by emails
imisstx at comcast dot net
December 13, 2010
I subscribe by emails
imisstx at comcast dot net
December 13, 2010
My favorite go to appetizer recipe is pinwheels! Not heating required!
frugalsciencegal [at] gmail [dot] com
December 13, 2010
Follow you on GFC
frugalsciencegal [at] gmail [dot] com
December 13, 2010
I think their moms lemon chicken recipe sounds good.
twoofakind12@yahoo.com
December 13, 2010
I am a email subscriber.
twoofakind12@yahoo.com
December 13, 2010
I am a email subscriber.2
twoofakind12@yahoo.com
December 13, 2010
I am a gfc follower.
debbie
twoofakind12@yahoo.com
December 13, 2010
I visited Bite Me and would love to make TOMATO SOUP WITH GRILLED CHEESE CROUTONS
December 13, 2010
I follow with GFC
December 13, 2010
I like Bite me on Facebook
December 13, 2010
I follow Bite me cookbook on twitter as @southerncooker
December 13, 2010
I love cookbooks so I'd keep it for myself
December 13, 2010
Balsamic Grilled Vegetable Stacks was recipe that I know my husband would enjoy as he is a vegan. Thanks for the wonderful giveaway,
dianad8008 AT gmail DOT com
December 13, 2010
I am a GFC follower. Thanks
dianad8008 AT gmail DOT com
December 13, 2010
Email subscriber #1. Thanks
dianad8008 AT gmail DOT com
December 13, 2010
Email subscriber #2. Thanks again
dianad8008 AT gmail DOT com
December 13, 2010
I like the "tomato soup and grilled cheese croutons" recipe because it is a remake of a classic dinner- one of my favorites during cold weather.
sdenk6378 at comcast.net
December 13, 2010
I liked Bite Me Cookbook on Facebook.
sdenk6378 at comcast.net
December 13, 2010
I follow with GFC.
sdenk6378 at comcast.net
December 13, 2010
I like your page on Facebook.
sdenk6378 at comcast.net
December 13, 2010
E-mail entry #1.
sdenk6378 at comcast.net
December 13, 2010
E-mail entry #2.
sdenk6378 at comcast.net
December 13, 2010
I follow via Networked Blogs.
sdenk6378 at comcast.net
December 13, 2010
I would be keeping this for myself. I'm a young person starting a new home. :)
sdenk6378 at comcast.net
December 13, 2010
I would love the TOMATO SOUP WITH GRILLED CHEESE CROUTONS. My husband loves tomato soup and grilled cheese so the best of both together.
December 13, 2010
I think I might be selfish and keep it for myself.
msgb245 at gmail dot com
December 13, 2010
I would like to try the "Totally Tubular Burger".
gourdsrmylife(at)yahoo(dot)com
December 13, 2010
1. email subscriber
gourdsrmylife(at)yahoo(dot)com
December 13, 2010
2. email subscriber
gourdsrmylife(at)yahoo(dot)com
December 13, 2010
I would gift this cookbook to a friend, because we share almost everything.
gourdsrmylife(at)yahoo(dot)com
December 13, 2010
My sister's "go to" dip - equal parts sour cream, shredded cheese and onion, mixed and baked. So simple, and it tastes great!
December 13, 2010
The Chunky White Chocolate Cranberry Cookies caught our eye.
December 14, 2010
I love the Balsamic Grilled Vegetable Stacks(page 102 in Bite Me) I make something similar and would love to try this.
ugottafriendnme at comcast dot net
December 14, 2010
I'm following BiteMe on twitter.
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December 14, 2010
I follow your blog via GFC!
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December 14, 2010
I subscribe to your blog via email.
ugottafriendnme at comcast dot net
December 14, 2010
I follow you on twitter @ugottafriendnme
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December 14, 2010
I would totally keep it for myself!
ugottafriendnme at comcast dot net
December 14, 2010
I voted at Picket Fences Blogs.
ugottafriendnme at comcast dot net
December 14, 2010
Here is my daily tweet!
http://twitter.com/ugottaFriendnme/status/14656453121933312
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December 14, 2010
http://www.bitemecookbook.com/recipes/piquant-pasta-puttanesca
I like this recipe. Would love to make it! my husband loves this kind of pasta!
December 14, 2010
I liked Bite Me on FB!
Greta B
Greeba AT mac DOT com
December 14, 2010
I followed @BiteMe on Twitter
@MiddleAgedJock
Greeba at mac dot com
December 14, 2010
right away the tomato soup with grilled cheese croutons got my attention. tomato soup is our favorite!
cathyguitarteacher-77 at yahoo.com
December 14, 2010
follow w/GFC
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December 14, 2010
like you on facebook
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December 14, 2010
1 email subscriber
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December 14, 2010
2 email subscriber
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December 14, 2010
follow w/networked blogs
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December 14, 2010
i think i would enjoy this cookbook and keep it, although it would make a nice gift!
cathyguitarteacher-77 at yahoo.com
December 15, 2010
I would love to win this book because I am trying to make a new receipe every week. The first receipe I saw when I opened the website was the tomato soup w/ grilled cheese croutons, it looked so good!
Molls94@yahoo.com
December 15, 2010
I love making warm spinach/artichoke dip - it's cheesy and oh so good with crackers and veggies!
june_spirit2628 at hotmail dot com
December 15, 2010
Would love to make the Piquant Pasta Puttanesca...though I don't like olives, the smell is divine!
wolverina401 at gmail dot com
December 15, 2010
I like making bacon wrapped sea scallops.... yummy! :)
December 15, 2010
I like Bite Me Cookbook on facebook.
December 15, 2010
I follow your blog publicly with GFC.
December 16, 2010
the recipe for frosted apple cake looks good
tiramisu392 (at) yahoo.com
December 16, 2010
I like the Mom's Lemon Chicken Recipe!A easy appetizer,layer 1 softened 8-oz. cream cheese,spread cocktail sauce on top,layer with a can of drained crabmeat&(I use seasoned boiled shrimp sometimes)and sprinkle any shredded cheese you like on top!Seeve with Ritz Crackers! YUMMY!
December 16, 2010
Liked Bite Me on Facebook!
December 16, 2010
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December 16, 2010
Voted at Picket Fences Blog today!
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December 16, 2010
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December 16, 2010
Email Subscriber #1!
December 16, 2010
Email Subscriber #2!
December 16, 2010
daily tweet!
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December 16, 2010
Voted For You!
December 16, 2010
The Cookbook would be for me!I have an huge collection already!
December 16, 2010
i would like to try the MOM'S LEMON CHICKEN recipe
December 16, 2010
i would like to keep it for myself
December 16, 2010
One busy mom to another? Veggie tray with dip and shrimp tray with dip from Costco ;-)
December 16, 2010
Like Bite Me Cookbook on Facebook
December 16, 2010
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December 16, 2010
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December 16, 2010
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December 16, 2010
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December 16, 2010
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December 16, 2010
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December 16, 2010
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December 16, 2010
NW blogs
December 16, 2010
http://twitter.com/aitmama/status/15568308241698816
December 16, 2010
Voted for you
December 16, 2010
I would keep this cookbook for myself!
December 16, 2010
My favorite is my mom's crab dip. For that recipe and all my recipes, go to http://thekitchenskitchens.blogspot.com
Yum!
December 16, 2010
I'd probably keep this cookbook for myself.
December 17, 2010
I love Chicken marinated in lemon. Can't wait to try this recipe.
December 17, 2010
Voted today!
December 17, 2010
http://twitter.com/aitmama/status/15805817026519041
December 17, 2010
My favorite go to appetizer recipe would be artichoke balls. I throw canned artichoke balls, drained in a food processor along with 1 egg, italian breadcrumbs and parmesian, mix it up then form balls out of the mixture and bake. It's yumm-o for artichoke lovers
kathleenkmccoy at hotmail dot com
December 17, 2010
Buffalo Chicken Dip
Ingredients
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red Hot®)
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers
Directions
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
December 17, 2010
I follow you on twitter stormy5475
December 17, 2010
I liked you on FB stormy5475
December 18, 2010
I love the The Totally Tubular Burger
Thank you for hosting this giveaway
Louis
schnitzomage {at} gmail {dot} com
December 18, 2010
Google Friends Connect - following your blog publicly as Louis
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December 18, 2010
I like your blog on facebook (Louis Here)
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December 18, 2010
following you on twitter @left_the_stars
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December 18, 2010
I like Bite Me Cookbook on facebook (Louis Here)
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December 18, 2010
following @bitemebook on twitter @left_the_stars
schnitzomage {at} gmail {dot} com
December 18, 2010
I voted for your Blog on Picket Fence Blogs
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December 18, 2010
I tweeted your giveaway
schnitzomage {at} gmail {dot} com
December 18, 2010
I would be interested in trying their THE TOTALLY TUBULAR BURGER
December 18, 2010
I think I would actually keep this cookbook - my kids are so into cooking now and having them read recipes is a great skill builder
December 18, 2010
I follow you on GFC manthas24
December 18, 2010
I like you on FB – manthas24
December 18, 2010
I follow you on twitter @manthas24
December 18, 2010
Tweet http://twitter.com/manthas24/status/16107497576206336
December 18, 2010
I like Bite Me Cookbook on fb manthas24
December 18, 2010
http://twitter.com/aitmama/status/16123799393009665
December 18, 2010
Voted today
December 18, 2010
The TGTBT Salad Roll recipe sounds awesome.
Love & Hugs,
Pam
pk4290(at)comcast(dot)net
December 18, 2010
I like Bite Me on FB/Pam Keener
Love & Hugs,
Pam
pk4290(at)comcast(dot)net
December 18, 2010
I follow Bite Me on Twitter/@pam4290
Love & Hugs,
Pam
pk4290(at)comcast(dot)net
December 18, 2010
I follow your blog via GFC
Love & Hugs,
Pam
pk4290(at)comcast(dot)net
December 18, 2010
Balsamic Grilled Begetable Stacks
Yummy!!!
sheliamoore2@yahoo.com
December 18, 2010
Liked Bite me on FB
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December 18, 2010
Followed Bite Me on Twitter
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December 18, 2010
Like busy working mama on FB
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December 18, 2010
Follow @busy working mama on twitter
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December 18, 2010
Tweeted Giveaway @sheliasplace
sheliamoore2@yahoo.com
December 18, 2010
I am a cookbook junky!! I would so keep this book!! This is one of my garage sale weeknesses!!
sheliamoore2@yahoo.com
December 18, 2010
I want to try the FROZEN CHOCOLATE-BANANA-PB PIE! Thank you, Thank you very much! LOL
savingyourgreen@yahoo.com
December 18, 2010
I follow you on GFC
savingyourgreen@yahoo.com
December 18, 2010
Voted for you at Picket Fences Blog.
ugottafriendnme at comcast dot net
December 18, 2010
my daily tweet;
http://twitter.com/ugottaFriendnme/status/16240402923266048
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December 18, 2010
from Bite Me: MOM'S LEMON CHICKEN
December 18, 2010
like bite fb
December 18, 2010
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December 18, 2010
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December 18, 2010
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December 18, 2010
1 get your email
December 18, 2010
2 get your email
December 18, 2010
follow you twitter
December 18, 2010
voted picket fence
December 18, 2010
follow networked
December 18, 2010
i would give this to my mom - she loves new recipes
December 18, 2010
I'm intrigued by the chilled salmon recipe. Sounds like something I would enjoy but have never been brave enough to make.
December 18, 2010
I would definitely be keeping this for myself; I'm always looking out for tasty but simple recipes. and this cookbook sounds really fun to read!
December 18, 2010
The Tgtbt Salad Rolls sound delicious, light, and easy to prepare!
smchester at gmail dot com
December 18, 2010
I follow you publicly on GFC.
smchester at gmail dot com
December 19, 2010
http://twitter.com/aitmama/status/16488534340804608
December 19, 2010
voted today
December 19, 2010
The chilled salmon with lemon dill sauce sounds really good!
December 19, 2010
Do a quick search for Tuscan Potato and Sausage Soup, which is a copycat of Olive Garden's. I've had friends over a few times and this is always a hit and requested again. Happy holidays!
December 19, 2010
I would love to make MOM'S LEMON CHICKEN
Thanks
matternu@gmail.com
December 19, 2010
Like Bite Me Cookbook on Facebook
matternu@gmail.com
December 19, 2010
Follow Bite Me Cookbook on twitter
velvet1116
matternu@gmail.com
December 19, 2010
Follow publicly with Google Friend Connect
Peggy Gorman
matternu@gmail.com
December 19, 2010
Like your page on Facebook
matternu@gmail.com
December 19, 2010
email subscriber
matternu@gmail.com
December 19, 2010
email subscriber #2
matternu@gmail.com
December 19, 2010
follow on twitter
velvet1116
matternu@gmail.com
December 19, 2010
I would love this cookbook for ME!! So many great recipes that I would love to make
Thanks for the chance
Happy Holidays
matternu@gmail.com
December 19, 2010
tweet
http://twitter.com/#!/velvet1116/status/16514036904497154
matternu@gmail.com
December 19, 2010
my go-to appetizer is cheese bread. very simple and everyone loves it. get a loaf of french bread..cut in half and put it in the oven for about 8 mins on 350..just to toast it. take about a cup and a half of mayo (you can put more or less depending on your preference)...mix it with a variety of shredded cheeses ( i use sharp cheddar, parm, mozzarella), 2 cloves of chopped garlic and green onions. Mix together well and then spread on each side of the french loaf. Put back under the broiler till bubbly and melted. My husband begs for this at least 4 times a week.
kylie8cake (at) gmail (dot) com
December 19, 2010
i liked bite me cookbook on facebook (kate dunn)
kylie8cake (at) gmail (dot) com
December 19, 2010
i am following you via GFC
kylie8cake (at) gmail (dot) com
December 19, 2010
i liked your blog on facebook
kate dunn
kylie8cake (at) gmail (dot) com
December 19, 2010
i am an email subscriber
kylie8cake (at) gmail (dot) com
December 19, 2010
i am an email subscriber #2
kylie8cake (at) gmail (dot) com
December 19, 2010
i voted for you on picket fence blogs
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